Saturday, December 6th

12pm-4pm

This Saturday we’re pouring Tilden Tandem, a ready-to-enjoy zero-proof cocktail layered with tart cherry, bitter orange, warm ginger, American oak, and the star of this month’s spotlight: Lapsang Souchong.

Lapsang Souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. Think campfire elegance meets bright citrus and spice. Smooth, smoky, and seriously grown-up.

Friday, November 12th

12pm - 4pm

Aloha Y’all is what happens when a Tennessee love story meets O‘ahu sunshine. Matthew Brewer (born and raised in TN) and Leihoku Pedersen (born and raised on the island of O’ahu HI), met 8 years ago in Nashville. After 5 years together they turned their love story into a business venture with the creation of the Aloha Y’all: four 10MG canna-infused fruit blends designed for laid-back, intentional unwinding.

Come try all four flavors!

🍉Watermelon Hibiscus

Lychee Sweet Tea

🍈Raspberry Dragon Fruit

🍓Strawberry Guava

Saturday, December 13th

12pm-4pm

If you haven't tried Soul Hum Uplift or Unwind, now's your chance!

These intentional botanical blends, each crafted with their own purpose, are sensational spirits to keep you balanced during the hectic holiday season.

✨ Uplift brings bright, focused energy to help you stay centered and clear, while Unwind melts into a calming, grounded rhythm that supports balance and ease.

🕊️They're literal peace and joy in a bottle. Both blends are set to steal the show at this weekend’s tasting, so don't miss out!